Researchers conducted the ACHIEVE-1 trial to assess the effect of orfoglipron on glycemic control among patients with early-stage type 2 diabetes.

In a study that tracked the diets of more than 205,000 adults over decades, French fries were associated with an increased risk of developing type 2 diabetes (T2D), while other forms of potatoes ...

Adding lobeglitazone, a thiazolidinedione-based antidiabetic agent, to metformin and sitagliptin therapy may enhance glycemic control in patients with T2D who do not respond well to the dual therapy.

A cross-sectional analysis from Yale School of Medicine estimates that approximately 5.8 million adolescents and 11.1 million young adults in the United States meet eligibility criteria for ...

Cardiovascular Risks Resurface Old Concerns About Sulfonylureas for T2D — Risk of MACE up with one familiar low-cost diabetes drug in particular ...

Topline data were announced from a head-to-head phase 3 trial evaluating tirzepatide vs dulaglutide in adults with type 2 diabetes (T2D) and established atherosclerotic cardiovascular disease (ASCVD).

THURSDAY, Aug. 7, 2025 (HealthDay News) -- A higher intake of total potatoes, especially French fries, is associated with an increased risk for type 2 diabetes (T2D), according to a study ...

Men with T2D who initiate SGLT2 inhibitors vs GLP-1 RAs face an almost twofold elevated risk for phimosis after a year of treatment, a Danish cohort study shows.

Harvard study finds potato preparation impacts type 2 diabetes risk, with French fries increasing risk and boiled potatoes posing no threat.

Per- and polyfluoroalkyl substances (PFAS) exposure is linked to a 31% increased risk of type 2 diabetes (T2D), with perfluorooctane sulfonate being a significant contributor.