April 4 is International Carrot Day, the perfect excuse to celebrate this crunchy, colorful, and oh-so-versatile veggie!

Kardoi are a deep-fried dough speciality from Assam, and can be made either sweet or savoury. Helly Raichura's recipe is the latter, with seablite, carrot and mountain peppercorn for flavour.

Sweet treat lovers often struggle to ... Cooking whiz Justine Pattison has come to the rescue with a BBC recipe for a guilt-free, sugar-free carrot cake draped in citrusy orange cream cheese ...

This loaf, which is not too sweet and, after all, contains a vegetable and some whole-wheat flour, is healthy but not health food-y. Grate the carrots in a food processor or by hand on the coarse ...