It’s a perfect fusion of the delicacy of sushi and the convenience of a burrito, offering a meal that’s as satisfying as it is stylish. The star of today’s recipe is the salmon and avocado ...

After it has cooked, immediately mix the rice well with sushi vinegar ... Decorate with the salmon, tobiko, avocado, stuffed olives and daikon radish sprouts and serve. 1. Add the agar and ...

This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.

Stir well. Chop the avocado into 1cm cubes and stir into the salmon. Leave the mixture covered in the fridge for around an hour or until ready to serve. Step 3: Mix the mayonnaise little by little ...