Surimi means "minced meat" in Japanese, and while several surimi products are made, the most well-known are imitation crab sticks. They're also called sea sticks, but their real name is kanikama.

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That's right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried. That it first appeared on menus in ...

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This big bump in domestic production made it possible to fully meet domestic demand for surimi used in crab sticks and other products, president of the association Alexey Buglak said MOSCOW ...

Alaska pollock surimi prices for the Japanese market are projected to rise 10-15% in the 2025 A season compared to the previous season, with US suppliers focusing more on fillets, industry sources ...

And if your loved one is a fan of seafood, then you have hit the jackpot. Surimi, also known as seafood sticks or crab sticks, is perfect for making delicious sushi at home. Seafood sticks are ...