With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to cook an egg. Here’s ...

Turn up the heat, and add the beansprouts, soy sauce ... pan and fry the eggs, sunny side-up. Remove the pickled carrot from the bowl and pat dry on kitchen paper. Divide the rice between two ...

Bring a medium pot of water to a boil (to really speed things up, heat the water in a kettle ... In a small bowl, stir together the soy sauce, vinegar, and maple syrup. 3. When the water boils ...

Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the sauce, mix the light soy ... up clockwise on a large plate in this order – eggs, carrot, beans, petit pois ...