Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in ...

Welcome to Writes & Bites — a series where creative writing MFA student Arianna Gundlach reviews a cool writing spot in New ...

Pillsbury has released a new item ahead of March Madness this year, as we now have some Basketball Shape Sugar Cookies to ...

Because there are so many delicious cookie recipes out there, sometimes I feel like the classic oatmeal cookie gets slightly ...

The bulk of jarred cinnamon we buy today comes from three varieties, Ceylon (milder and sweeter) Cassia (spicier flavor), and ...

Local Author and Owner of Salt City Sugar, Sarah Germain stops by Bridge Street to talk about her new children’s book “Dream ...

There’s a fine line between golden, chewy perfection and a baking disaster—but don’t worry, I’ve made all the mistakes so you don’t have to. Want evenly sized cookies? Use an ice cream scoop. Tired of ...

Make Nicola Lamb's fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached ... happen no matter what, says Lamb. Sugar plus heat equals caramel.

This does make slightly thick dairy-free chocolate chip cookie bars, so you could bake the dough in a slightly bigger pan, if preferred. I use brown sugar or coconut sugar to get more of that ...

we owe these cookies to Martha. If it weren’t for her, we might never have gotten our hands on this delicious recipe! Ingredients: 2 sticks (226 g) salted butter, softened, ½ cup (100 g) sugar ...