If it's not sufficiently sticky, it could fall apart in your chopsticks. Rice grains can be categorized into three sizes: short grain, medium grain, and long grain. Sushi rice is a type of short ...

The sticky characteristic of Japanese rice is key. What’s placed inside ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

while sticky rice, which clumps together, is ideal for dishes like sushi and Southeast Asian cuisine. Nutritional values, cooking methods, and origins also vary. Rice is one of the most loved ...

Cook your sushi rice as per the packet instructions ... Gently spread the remaining sticky rice over the nori in an even layer, leaving a small border of seaweed at one edge.

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Use cling film to wrap the sushi rolling mat before you roll the sushi so that the rice will not stick to the mat. This makes it much easier to handle the sticky rice.