Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

Seven new Sarasota restaurants opened last month, one closed for good, and a legendary local spot was ranked among Florida’s ...

middle neck clams steamed with white wine and garlic butter, steamed black mussels with white wine and garlic butter, peel-and-eat shrimp, and snow crab legs steamed with white wine and garlic butter.

Blitz these for 30 seconds and then add all the “wet” ingredients to the processor (including the zest and garlic ... add the mussels, bacon lardons, fennel and leek mix, white wine, pastis ...

Add the cleaned mussels to the preheated pot. Immediately follow with the white wine and cover with a tight ... To make the garlic butter, combine the room temperature unsalted butter, minced ...

The entree is steamed mussels with a spicy ... and the turf option is a black garlic filet, with a lobster tail option for an ...

The entree is steamed mussels ... is a black garlic filet, with a lobster tail option for an additional $15. Dessert will be a classic: Chocolate-covered strawberries in either white or dark ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...