Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

London's best restaurants for a pre-and post-theatre meal - Here’s where to find food worthy of a standing ovation, picked by Ben McCormack and Josh Barrie ...

The Point Judith Calamari is a crowd-pleaser, featuring tender rings of squid fried to golden perfection and served with a ...

When you think of Iowa, seafood might not be the first thing that comes to mind. Corn? Sure. Pork? Absolutely. But seafood? Hold onto your fishing hats, folks, because we’re about to dive into a ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.

Within the animal kingdom, mussels are masters of underwater adhesion. The marine mollusks cluster atop rocks and along the bottoms of ships, and hold fast against the ocean's waves thanks to a ...

Westmeath — Residents of the Ottawa Valley, as well as visitors, appreciate the majestic Ottawa River as a large component of what makes the area special. But the beauty of the almost 1,300 km ...

Miga explained that tea is more appreciated in British and Eastern nations, whereas in France and Italy, people are more inclined to drink wine ... how the sweetness of white chocolate confections ...