Adam Garratt on MSN19h
Moules mariniere | Mussels cooked in white wineMoules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...
The Point Judith Calamari is a crowd-pleaser, featuring tender rings of squid fried to golden perfection and served with a ...
11h
Recipe Master on MSNLobster Tails with Garlic Herb Butter Sauce: A Restaurant-Worthy Dish at HomeIf there’s one thing that elevates a special occasion meal, it’s lobster. But you don’t need to dine out at an expensiv ...
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