Onion Uthappam is a beloved South Indian dish that offers a perfect balance of crispiness and fluffiness. Made using ...

Remove from heat. 3. Make the Dosa: Heat a dosa tawa, pour a ladle of batter, and spread thinly. Drizzle oil around the edges and cook until crisp. Place a spoonful of the masala in the center and ...

Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi, moong ...

Adai Dosa is a South Indian meal that is known for its rich flavours, crispy texture, and nutritional benefits. In contrast to the other dosas, this dosa recipe mainly consists of rice and urad dal.

Golden State has won and covered the last four meetings. This team is just steamrolling the league right now, and we don’t see that stopping tonight. The Warriors have won and covered in seven ...

Pour batter, spread thinly in circular motion for crispy texture. Cook on medium flame until golden brown, flipping if needed ...

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of ...