Tomato Spinach Pasta is an easy and delicious dinner that’s perfect for a busy weeknight. This one-pot meal comes together in minutes. The recipe that I’m going to share with you today is ...

Add spinach and saute until wilted ... Add salt and pepper to taste. Pour the diced tomatoes into an 11″x7″ baking pan. Add two tablespoons of olive oil and stir to combine.

In a saute pan, heat the oil over medium heat. Add the onions and tomato, seasoning with salt and pepper. Simmer 3 minutes. Add scotch bonnet and spinach and stir until spinach is wilted.

Add the chopped sun-dried tomato and saute for 2 minutes to soften the tomato. Stir in the frozen spinach and saute for 1 to 2 minutes to thaw the spinach. Season to taste with salt and pepper.

Add the squash, tomato and juice, and vegetable broth ... until the beans are heated through. Add the spinach to the skillet and mix to combine as it warms and wilts. Remove from the heat and ...

Make these easy, five-ingredient dinner recipes when you need a quick and satisfying meal that takes 15 minutes or less to ...

Grind this mix using little water to form a paste. 3. Sauté Lady’s finger and Tomato in another pan and keep aside. 4. Into the cooker add in drumstick, spinach stalks & Shallots and cook on medium ...