1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ingredients and mix until fluffy. Pack in covered ...

Mediterranean herbs and spices such as basil ... It is often paired with lemon and garlic. In Greece, cooks also like to add ...

Perfect for dinners, lemon chicken is liked by everyone. Marinate chicken with lemon, garlic and spices, and then grill to tenderise the flavoured meat. Start your dinner with tasty lemon coriander ...

Tightly pack the lemons into the sterilised jars, packing the salt around them generously as you build up the layers. Poke the herbs and spices, if using, around the lemons. Press the lemons down ...

Preserved lemons are whole lemons that have been preserved by being packed into tall jars with salt, herbs and spices, then covered with lemon juice or brine and left to cure for a few weeks.