Finish the eggs: Once the eggs are cooked, gently fold in a spoonful of sour cream and chopped chives. Add freshly ground pepper to taste.

Add the mayonnaise, sour cream, mustard, vinegar, onion powder, garlic powder, salt, and pepper, and mash with a fork until smooth. Fold in the chives. Scoop the filling into a zip-top bag and ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

and sour cream. In another small bowl, combine flour, sugar, salt, and baking powder. Stir egg mixture into flour mixture, add 1 cup of riced potato and the chives, and stir until combined.