Warm, savory, easy, and flavorful, made with beef stock, wine, and loads of onions. And, do not forget, topped with loads of cheese over French baguette slices. Heavenly!

Pork sausage is made from finely ground pork to retain its natural sweetness, while pork head terrine uses the head’s lean and gelatinous parts to create a rich, flavorful dish. Mixed vegetable soup ...