Hot dogs were one of the first foods to be served at ball parks. Legend has it that the St. Louis Browns first served them in 1893, according to Ballpark Digest.

Stateside Opening Day for Major League Baseball is Thursday, and many teams will be unveiling new cheesy, saucy, fried and frozen treats in an effort to push the envelope and one-up the competition.

Beneath the spiky leaves, fresh artichokes are a delicious harbinger of spring. Here’s how to select the best ones, trim them ...