All-purpose flour lives up to its name in baking, but can you swap it out for coconut flour in certain recipes? Here's what ...

One of the things I miss since starting to eat low carb is making homemade... The post Low Carb Blueberry Muffins Made with ...

Flour is a staple cupboard ingredient ... teaspoon of vanilla extract One teaspoon of coconut milk Honey or maple syrup to serve Method This recipe calls for oats instead of plain flour, but ...

Made with red beans, sticky rice flour, glutinous rice flour and slab sugar, each piece of red bean rice pudding contains 140 ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...

Indulge in a romantic Valentine's Day celebration with this curated selection of delectable recipes. From savoury dishes to ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

They also make for the perfect snacks ... You can use ice cream sticks as well. Then fry them to golden perfection. Click here for the recipe for Aloo Lollipop. With just three ingredients - potatoes, ...

Mix using an electric whisk until light and fluffy. Fold in the flour until you have a smooth batter. Pour the batter over the coconut mixture and bake for 45–50 minutes until a skewer inserted ...

Luckily, this simple recipe from Arman Liew at The ... One and three-quarter cups self-raising flour One cup of vanilla yoghurt or, Greek, coconut, or soy yoghurt Two tablespoons melted butter ...