I think there is an attachment to the flavor of smoke ingrained in us ... add fresh logs before you start cooking.” As he ...

The UNDP’s policy brief highlights the urgent need to accelerate clean cooking access for 2.1 billion people still relying on ...

Some sources also claim that smoke from softwoods can make diners sick, as the excess resin might cause respiratory issues.

The aim of the present work was to establish an association between wood smoke exposure and lung cancer pathogenesis, and to analyze the effects of wood smoke on p53 and murine double minute 2 ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...