Examine the skin Genuine garlic has a thin and papery skin that peels easily while fake garlic often has thicker and artificial-looking skin. Verify the source Buy garlic from trusted sources, as ...

We round up 6 plants that will keep rodents away from gardens. These natural expert-recommended alternatives will help keep ...

My husband and I had dinner at The Palm Restaurant, a posh steakhouse chain in Universal Orlando's Hard Rock Hotel. We ...

This spring, the spotlight will shine on mouthwatering cakes, quiches, croquettes and other French-inspired treats at the ...

Forget spoilage—a produce keeper from Amazon is about to be your new favorite kitchen gadget (there's even one for avocados!) ...

Believe it or not, garlic smelling like, well, garlic is actually a red flag at the grocery store. Here's why you should put ...

Make vegan collard greens with sweet onion, garlic, pepper flakes and more. Ingredients A batch of collard greens, stalks cut ...

With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

If your car came from the factory with halogen or HID bulbs, you’re going to need to replace them or upgrade them down the line. Both of these bulb types lose light output over time; thus, even ...

Poppy shows you how to make her delicious, buttery and smooth confit garlic. It’s perfect just as it is but can also be used in all sorts of recipes, like under the skin of roast chicken.

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in ...

When mincing garlic, it often sticks to the knife, making the process frustrating. To prevent this, add a pinch of salt to the garlic. The salt draws out moisture from the garlic, which helps prevent ...