The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Noodles are a versatile and comforting staple found in many different types of dishes. Whether stir-fried, tossed in a sauce, ...

From fish and chips to chicken tikka masala, these are the greatest takeaway dishes that Brits can't get enough of.

Singapore-raised ... brown stew chicken or beef, curry chicken or goat. Platters come with rice and beans, steamed cabbage and peppers and fried plantains. At lunch, there are also jerk chicken ...

With this exciting line-up, plus a new unnamed Italian spot from the Pachamama Group planned for Marylebone, we predict your lists are going to be rather long… Following the original restaurant in ...

From now until September 2025, Raffles Hotel Singapore will be showcasing regional hawker cuisines from Malaysia, the ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

To fill up? The roasted cockerel with a side of tomato rice. Urban List Melbourne editor Navarone Farrell says, “Treat yourself to a before or after bevvie at their sister venue Mr Mills, they do the ...

At the third tier is the Kitsune Inaniwa Udon with thin and hand-stretched noodles. Spice up your weekends with Qué Pasa’s new laid-back a la carte brunch offer. Diners can mix and match their ...