Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

In Singapore, yusheng is a festive salad of ... I really like pomelo, so I add loads. We also add crispy fried fish skins. “It’s great also because it’s really communal – even the ...

Xiu Ji Ikan Bilis Yong Tau Fu serves handmade, wallet-friendly yong tau foo in Chinatown, featuring fresh fish paste, savoury ...