Shrimp cocktail is a classic crowd-pleaser, but let's be real -- keeping it cold without sacrificing presentation is a struggle. That's where an ice bowl comes in. Not only does it keep shrimp ...

In this Shrimp Cocktail recipe, the first step is to clean and devein the shrimp. Have two bowls standing by for this step - one filled with ice and another with water. If your shrimp has heads ...

Craig: Yeah, that St. Elmo shrimp cocktail. It starts with just four black tiger shrimp in the bowl. It's a iced bowl. Those shrimp are sweet. They have a nice salty bite to them. They're really ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails ... the shrimp and plunge in ice water to stop the cooking.