Using only beef, mushrooms, salt, and pepper, this shish kebab delivers bold flavor and a buttery-soft texture. Cooked to medium-rare over high heat, the result is a juicy, smoky kebab that’s both ...

Tofu is boring? Not on the grill! Discover how tofu skewers with pineapple and bell pepper will light up any night.

These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...