These old-styled restaurants are facing stiff competition from trendy food options. Read more at straitstimes.com.

Long-discontinued food products are making a comeback in South Korea as major companies like Seoul Dairy Cooperative, also ...

Failing to keep up with changing tastes and rising costs, eateries serving home-cooked style meals are shutting down ...

But while Londoners might not have taken Korean to their hearts in the same way as Japanese, Chinese and Thai cuisine, ...

Nepalese and North-Eastern cooks trained as kitchen helpers under Korean ajummas in guest houses. Now, some are leading ...

The Michelin Guide has elevated chef Kang Min-goo's Korean contemporary restaurant Mingles to the new and only three-star ...

Gebang Sikdang at Gangnam and Seongsu serves umami-packed soy sauce-marinated crab in Seoul, offering a refined take on this ...

La Calle’s Mexican seafood pop-up eatery brings fresh tacos and aguachile to Seoul’s historic Gwangjang Market Pescaderia de ...

Wine judge Hong Mi-yeon champions Korean wine culture with CMB Experience in Seoul Wine expert Hong Mi-yeon fosters global ...

His parents, Kyung and Dong Moon, owned a restaurant in Seoul, and their restaurant Seoul Garden Korean BBQ has become a beloved institution in Creve Coeur. His mother leads the kitchen and has ...

And classic kimchi-and-scallion pancakes come with a Korean chive-and-white-truffle aioli. Seoul Prime’s $47-per-person prix-fixe includes four cuts of beef, such as dry-aged ribeye and marinate galbi ...

More than a decade after opening, Mingles restaurant in Seoul has been elevated to three ... Cheongdam to its current address in the South Korean capital’s moneyed Gangnam district.