Suspenseful Movies Like ‘True Detective’ That Will Keep You Guessing 7 Irresistible Chaap Recipes Every Food Lover Must Try ...

Move over, ginger! Astragalus root, a powerful immune-boosting and anti-aging adaptogen, is the new rising star in Indian ...

Toss in additional chiles and curry leaves for more heat and flavor, or more toasted chana dal for extra crunch. You can omit ...

Add roasted semolina to the yogurt mixture. Now taste it and adjust salt according to your preference. Then garnish it with ...

Upma is a South Indian side dish prepared with semolina (rava) and vegetables such as carrots, peas, and onions. A mere tablespoon of oil is sufficient to fry the mustard seeds, cumin seeds ...

Suji is a popular ingredient in many Indian dishes. It is made from durum wheat and is used in both sweet and savory foods. Tap to read what is suji called in English.

Ursolic acid, a natural compound found in many fruits and herbs, is a rising star in the world of muscle support and fat loss. Adding ursolic acid to your breakfast is a great way to start your ...

Vegetable Upma is a perfect choice! Packed with fiber, vitamins, and a burst of flavors, this South Indian delicacy is easy to prepare and keeps you energized for the day. Let’s dive into the recipe!

There are some recipes which you can try at home which is quick, easy to made with semolina: A hot bowl of upma is like a morning hug. It is plain, wholesome, and heartwarming. This South Indian dish ...

1 cup semolina roasted (suji) 1/4 cup ghee 1 cup milk A few strands of saffron 2 cup sugar 2 cup almonds (blanched and peeled) 2 teaspoons almond powder 2 teaspoon green cardamom powder Dry roast the ...

Kerala Health Minister Veena George, in a post on her Facebook page, shared the video of a little boy, Shanku, asking for biryani to be served for his meals in anganwadi, instead of upma. Citing the ...