Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Greek yogurt, eggs, lentils, chicken breast, and salmon are just some examples of foods that contain as much, or more, ...

Discover 17 high-protein foods that outperform protein bars. From cottage cheese to chicken breast, these tasty options pack ...

Locals in one Toronto neighbourhood have been waiting for a certain unique burger joint to finally open its doors, but as "For Lease" ...

Retail sales of plant-based food in Europe grew in 2024, thanks in large part to inexpensive private-label offerings from ...

Kitchen 17, based near Avondale, offers pizza with seitan pepperoni, soy sausage and vegan cheese made in-house. PETA highlighted other local restaurants such as mainstays Soul Veg City in Greater ...

In the US, 24% of consumers are cutting back on meat this year, but enthusiasm for plant-based alternatives remains low – ...

GFI Europe has analysed previously unpublished Circana data, finding that cheaper private label products led to a growth in ...

Some people think pastrami is a bad, processed food—but the truth is far from that. So how do you choose, and why is pastrami ...

Zibo became China’s hottest tourist destination. In March 2023 alone, the city of 4.7 million doubled in size, welcoming 4.8 million visitors. When train tickets from Beijing to Zibo were released for ...

Veg'chop is described as a “brand-new, and game-changing plant-based ingredient”, it is veg-first, foodie-friendly and free ...

Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.