IT is generally considered that the major globulins of dicotyledons and the prolamins and glutelins of monocotyledons are reserve proteins, that is, they are digested enzymatically on germination ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...