Diners can build their own bag, picking from several types of crabs, shrimp ... place frozen seafood and other ingredients in a plastic bag, add butter and seasonings, boil until done and present ...

Shrimp: The bigger the shrimp, the easier they are to butterfly.However, if you want to serve this dish as a one-bite ...

The broth, made with butter, cream, and aromatic spices, coats every bite in silky goodness, making it nearly impossible to stop after just one bowl. This crab and shrimp seafood bisque is a ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

St. Simons Island, Georgia, U.S.A.-based SeaPak, a division of Rich Foods, is launching Classic Cajun Style Shrimp, which is ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast.

Olivia's of Gettysburg cooks up a seafood picatta paired with a Valentine's Day cocktail called the 'Strawberry Sweetheart!' ...

Owned by Makeready, another company with Columbus ties, Hank's showcases the shrimp, crabs ... butter. As a grade-schooler in the 1970s, Cameron Mitchell loved when his family would dine at ...

From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.

After reading a recent article published in USA Today, ('Shrimp ... seafood menu to consist of domestic products. The only items still imported are Mahi-mahi from Peru and occasionally snow crab ...