The restaurant and bar, known for both its menu and its sign out front, will reopen a familiar restaurant site.
Centre Daily Times on MSN13h
New Penns Valley restaurant launches with team behind two local favorites. See the menuIt marks the latest venture from the team behind Otto’s Pub & Brewery and Barrel 21 Distillery & Dining in State College.
In the opening weeks of service at the Bar Mutz restaurant in Westwood, here's a glimpse into the life of, Robbie Felice, the man behind it.
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