Adding French onion soup mix to boxed mac and cheese produces a slightly elevated and delicious take on the classic. The key to the tastiest French onion mac and cheese is to use the right amounts of ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

A Cumbrian butcher has won two gold awards at a national butchery competition. Cranstons was awarded the prestigious accolades at the Q Guild's Smithfield Awards for its Cumberland and caramelised ...

And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness World Record proclaimed the world’s most dangerous cheese. Cheese ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

Homemade chutneys can be preserved by using vinegar or lemon juice, sterilizing containers, adding salt and sugar, cooking well, incorporating mustard or fenugreek seeds, layering with oil, and ...

It’s time to put down the boxed macaroni and cheese. Don’t get me wrong: It’s convenient and nostalgic, and often the exact kind of instant meal you really need. But if you haven’t made ...

This weeknight-friendly, pizza-inspired favorite is cheesy comfort at its best. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017 ...

A memory. The taste of freedom. And that you can use it to create a new world in a foreign country. In Germany, she did just that, with her own restaurant, called "Madam Chutney”.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...