Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

No discussion about Dominican food would be complete without mentioning sancocho, the country’s most popular dish. This hearty stew is often reserved for special occasions, but locals will ...

I found myself awake at 3 a.m. on Ash Wednesday, the holy day that is the beginning of the Lenten season for Christians throughout the world.

Checking out Piko, a new restaurant in Salt Lake City that offers "Mexican with a twist." Also: How to get farmyard shares; and two new restaurants open in downtown Salt Lake City.

Other popular dishes include chicharrón (pork rinds), locrio de pollo (fried rice with chicken), mofongo (a plantain mound with deep-fried pork or shrimp) and sancocho (a seven-meat stew ...

Luckily, head chef José Carles generally, but not always, justifies the expense with impeccably made raw dishes ... and Latin American staple stew sancocho—Si! Mon offers an upscale, seafood ...

Dominican Republic’s typical dishes. Photo credit: Depositphotos. No discussion about Dominican food would be complete without mentioning sancocho, the country’s most popular dish. This hearty stew is ...

The Spaghetti & Meatballs dish increased by $1 to $12.99 ... Instead of a plain chicken soup, there is now Sancocho Chicken Soup for $15.99 / $20.49. Roasted Pork Nachos also join the menu for $17.99 ...

Once you are seated at your table, you are served a mini bowl of sancocho (a traditional Dominican stew). The flavorful dishes are prepared with fresh ingredients. I suggest you try the Camarofongo.

But Cartagena's culinary scene offers much more than just this signature dish. From succulent ceviche bursting with zesty citrus notes to hearty sancocho simmered to perfection, every bite is an ...