Kelantanese vendor Wan Norazilah has been seeing brisk business with her spin on this classic rice dish, with foodies raving ...

The French-Indonesian restaurant opened this winter with a vibe unlike any other in the ski town. Here’s what to eat while ...

Kelantan’s food scene is abuzz with a bold new twist on a classic favourite—nasi kerabu paired with smoky, melt-in-your-mouth ...

Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space, offering modern takes on southern Indian ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

It’s durian but ten times the funk and the umami-ness. Image via Panganpedia. Imagine durian, but tangier, slightly sour, and packed with umami. That’s tempoyak in a nutshell. It’s a fermented durian ...