Salt slurries in petri dishes with methanol are ignited and characteristic colors for various metals are observed. Colors of emission spectra are due to loosely-bound valence electrons being excited ...
Salt slurries in petri dishes with methanol are ignited and characteristic colors for various metals are observed. Colors of emission spectra are due to loosely-bound valence electrons being excited ...
Grind to a paste. 2. For the Kofte, mix together the bottle gourd, salt, ginger and the black pepper. Using a heavy-based pan, put over high flame. Heat the oil in a kadahi, to a point when a small ...
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