When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

Food safety is a critical global concern, impacting public health, trade, and the environment. As the world’s population grows and supply chains become increasingly complex, ensuring food safety ...

While public opinions of the CDC and the WHO shifted throughout the COVID-19 pandemic, recent survey results indicate that ...

Five years ago, on March 11, 2020, the World Health Organization declared the outbreak of COVID-19 a global pandemic. The ...

Orang tua pasti khawatir ketika mendapati perut bayi bunyi saat waktunya menyusui. Kenali kondisi perut bayi bunyi yang ...

Five years ago, on March 11, 2020, the World Health Organization declared the outbreak of COVID-19 a global pandemic . The novel coronavirus, dubbed ...

Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

Meat and poultry, such as chicken, beef, and turkey, can carry harmful bacteria like Salmonella and Escherichia coli. If not ...

Cod sold in some European supermarkets is being mislabelled and is actually fished far from its claimed origin, according to ...

How long will eggs last in the refrigerator? What are the best ways to preserve eggs? Should I start a backyard chicken flock to save on eggs?