Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.

Michelin-awarded sommelier Benjamin Coutts will hit the “cellar” at Digress Wine, pairing a curated flight with some superior ...

While Japan naturally offers endless opportunities for sake education and travel, New York is a worthy alternative when ...

Sake lasts significantly longer than wine after opening, often staying fresh for up to a month in the refrigerator. Sake’s longevity depends on its style: high-acid, high-umami types like junmai ...

At Selune, an intimate new wine bar in a historic Bed-Stuy building, natural wine and oysters go together like peanut butter and jelly. Founded by Marc Lioussanne and Bilen Gaga, Selune opened its ...

The Kokushu Fair 2025, organized by the Japan Sake and Shochu Makers Association (JSS), was held in Osaka over two days on ...

As rosé wine became the unofficially-official drink of summer, sake producers in Japan noticed an opportunity to tap into the zeitgeist. In the last few years, innovative iterations of blush-colored ...

Get ready for a spectacular 4th of July in Santa Monica with our roundup of the best events, including parades, fireworks, ...

A leading sake brewer has produced the traditional Japanese beverage using only foreign-harvested rice in time for the Osaka ...