Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

Cook the vegetables and aromatics. Sauté fennel, leek, tomato, shallot, and garlic together until softened. Stir in tomato ...

As the name suggests, this fragrance is a cherry on fire—imagine the best woody notes combined with the juicy tartness of ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize good wishes for the new year," says Allrecipes community member Naz Deravian ...

The celebration of Holi marks the arrival of spring with vibrant colourplay, but delectable dishes are also an important part ...

Holi is a festival of colours, but it’s also a festival of flavours. It’s the time when kitchens fill with the aroma of ...

People interpret a dog’s emotions based on its situation and have “a big blind spot” for the actual animal, a new study found ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

Holi, the festival of colors, is incomplete without an indulgence in delicious sweets. While the air is filled with vibrant ...