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Interesting Engineering on MSNScientists decode cocoa DNA to create world’s most flavorful chocolate in lab
Scientists are unlocking the secrets of cocoa fermentation by designing microbial communities that can recreate the flavors ...
From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...
British American Tobacco for years fought the sale of unauthorised, disposable vapes in the U.S. - the world's largest market ...
Shattuck Labs, a biotechnology company with operations in Durham, stands to raise up to $103 million in a private placement ...
Radiochemist Pavithra Kankanamalage’s research could make medical radioisotopes more available — and help her keep a ...
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Minors less than 10 years of age and not enrolled in grade four or higher are not allowed in UAB laboratories or animal activity areas where there are physical hazards, where hazardous chemical, ...
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