Flatten the balls a little before rolling each one out on a floured surface into a thin circle, approximately 13–18cm/5–7in in diameter. Heat a chapati pan (or a non-stick frying pan ...

In a bowl, mix ragi flour, rice flour, sesame seeds, cumin powder, red chili powder, salt, and 1 tbsp oil. Gradually add ...

Chapatis are very easy to make at home ... These ingredients are mixed to a firm dough, left for at least 30 minutes to make rolling easier, then rolled out very thinly and baked on a very ...

Chapatis, pranthas, and pooris go well with curry-based dishes and halwa. But preparing them every day can be a tiring chore. Rolling a perfectly round chapati effortlessly requires some skill and ...

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...