If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: baked scallops. If you’ve never made scallops before, don’t stress—they’re ...

Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side ...

Summer entertaining is fun and all...until you’re sweating straight into your salad. Spring, on the other hand, boasts ...

First up we have a beautiful dish of roasted scallops with squash and a simple citrus and pickled ginger. You’ll be surprised how well this combination works and this is a nice little special ...

French brasserie Le Midi is presenting a six-course dinner menu on Feb 14 featuring several appetisers. Guests can choose ...

Valentine's Day is almost here, and Smith's has you covered. You can find everything you need to eat, drink and be very romantic.

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...

Not seeing what you like? Check out our archives with more than 10,000 recipes. Add a little sunshine, color and luxury to your scallops. Served alongside grapefruit and orange segments ...

The chef created the perfect blend of crispiness, creaminess and spice. The pan-roasted scallops with saffron rice pilaf, carrot-ginger bisque, with pistachios sprinkled on top, is the perfect ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...