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I wanted to learn my grandmother’s old recipes but needed to find quality cookware to make her dishes. Here are all the ...

Fresh veggies are great. But when they are out of season, using frozen vegetables is often more economical and more flavorful ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

I definitely use frozen peas, and frozen pearl onions… They’re great.” Adding on to Garten’s ideas, Norris also suggests “frozen okra. I make gumbo. There's gumbo season in my house ...

In addition to costing less and lasting longer, many frozen foods are fresher than what’s on display at the supermarket. “Given the days and weeks [some foods travel] between the farm and supermarket, ...

But I kept thinking, "How can I make okra fries good? You never get crispy okra fries." The key here was using cornstarch and rice flour. Cutting the okra in half from top to bottom, the seeds ...

In 1949, as chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across ...

She hosted a cooking show years before Julia Child was on the air, tantalizing viewers with okra gumbo ... much alive with us because we are using her recipes.” Since 1851, white men have ...