There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

She says it should be roasted at 230˚C for 15 minutes (or 20 minutes ... especially when rare, and has lots of recipes for it, such as beef olives, cottage pie and lasagne. Finally, beef dripping is ...

You can swap the roast for a pork roast for a twist in flavor. You can even use chicken thighs and swap the consomme for ...

Add the beef and brown on all sides over high heat ... before serving with the roast. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing ...

A perfectly cooked joint of roast beef is a guaranteed crowd-pleaser, but oftentimes, it turns out dry and disappointing. With the right recipe, keeping the meat tender and juicy is easy ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator. Preheat the oven to its highest ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...