One of my favorite dishes of all time is spicy salmon or ahi tuna crispy rice. I love the crunch of the rice blended with the cool textures of the fish, scallions and hints of sesame oil.

And if you’re cutting back on carbs, coconut rice can easily be replaced with quinoa or lentils. The star of the dish is a perfectly seared salmon filet, rich in heart-healthy omega-3s ...