Young lobster populations have been in decline off New England's coast amid climate change and other pressures.
Among other seafood, the plate displays lobster, squid and, of course, a quahog. It was designed by Andrew Lloyd Goodman, an assistant professor at the Community College of Rhode Island.
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The Takeout on MSNWhere Does The Lobster Roll Actually Come From?Soft, salty, and buttery, lobster rolls are a delicious New England staple and a great way to indulge. But, where does this famous recipe come from?
It will have eight species commonly caught in Rhode Island waters: black sea bass, summer flounder (fluke), American lobster, quahog, longfin squid, Jonah crab, scup (porgy), and channeled whelk.
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