For breakfast, try huevos rancheros, a hearty dish of lightly fried corn tortillas topped with refried beans and fried eggs smothered in a homemade ranchero salsa. Our flavorful beef nachos ...

Heat the corn oil in a deep frying pan until it browns ... Spread 8 of the tortillas with the refried beans. Place one tortilla on each plate and spoon over a little sardine ‘stew’.

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

These are surprisingly filling. If you like a chilli kick, add some chipotle or jalapeños into the bean mixture. Great with a cold beer.

Refried beans in soup? Believe us ... a swirl of sour cream, and/or a handful of corn chips would not be out of place. Cook's Note: Take note as to the heat level of your chipotles in adobo ...