Red wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Regardless of if you drink red or white wine, wine is actually the perfect ingredient to spruce up many recipes. Cooking with wine can draw out new and exciting flavors in your meal that can be ...

Add the wine to the skillet and boil for about 3 minutes ... Return the roast to the oven; cook until the roast is tender and an instant-read thermometer inserted in the thickest part registers ...

Next time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, according to a professional chef.

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

Cook for 2-3 minutes on each side, cover and continue to cook for 5 minutes. After 5 minutes, pour the red wine. Keep the flame low and let both sides of the chicken pieces cook in red wine. Cook ...