Note: We usually use one red Thai chilli ... heat until the chicken is just cooked, about 1-2 minutes. Crush the chillies with a knife or Chinese chopper, add to the soup with some coriander ...

Slightly spicier due to dried red chili is red paste ... A great idea for this is Thai cuisine, especially its classic Thai ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

Making your own Thai red curry paste takes time ... For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over ...

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes ... Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes 2. Next, add the sweet ...

The Thai rice soup - more like the Chiu Chow Chinese version ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Ideally, it would be ...