Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The Cooperative Extension Plant Clinic can provide information on scale insect control, urban tree care, and other ...

It may seem like warm summer days in the shade are a long way off, but when the temperatures are still freezing actually is ...

Digging weeds, edging beds, and squishing lanternfly eggs are yard jobs that can be done during February thaws.

We hear the term “biodiversity” being tossed around a lot, but what does it actually mean? In simple terms, biodiversity is the variety and abundance of all life forms within a particular area, from ...

The red maple is a wide-ranging native tree in the Eastern half of the United States. In Maryland, red maples flower between ...

U.S. President Donald Trump's threats to impose across-the-board tariffs on Canada — not to mention his musings about making ...

Spring-flowering shrubs and trees must be exposed to several months of cold temperatures before they can bloom. Which means ...

Carey Price remembers the unending pressure.The nation's eyes turn to the crease every time Canada laces up its skates and ...

view while panning at sunny windy day Leaves changing color on a red maple tree and swaying in the wind on a sunny fall day in NYC Looking up at a the leaves on the tip of a red maple tree changing ...

I have solitude, peace here,” says Stella Cruz, whose native plant garden was a gift from Pollinator Project Rogue Valley.