Red Lobster has brought back Lobsterfest, dubbing this year's the Greatest Lobsterfest of All Time. What makes the GLOAT so ...

That signature garlic sauce from Papa John's is delectable. To make it last even longer, consider turning it into your own ...

The bar at Red Lobster is like a mad scientist’s lab, but instead of creating monsters, they’re creating cocktails that’ll ...

The Ultimate Feast is a seafood lover’s dream come true, featuring a succulent Maine lobster tail, tender snow crab legs, ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Lundy’s shut down, not long after the death of Irving Lundy, its founder, and a very long chapter of New York City culinary ...

Honestly, lately, I’ve been using miso butter on all different kinds of things ... Using bucatini, which is a thicker spaghetti, and broiled buttery lobster this meal is perfect for a cozy ...

In order to find out who does shrimp better, we compared shrimp from Red Lobster to Bonefish Grill, pitting them against one another in a showdown.

Wash the lobster thoroughly and boil for 5-7 minutes along with ... Clean and wash the shell again and keep aside. 4. For the white sauce, heat butter in a pan. Sprinkle the flour and stir on low heat ...

remove them from the oven and press the biscuits down to line the muffin pan. Leave to cool before removing from the muffin tray. Cream the butter and icing sugar in a blender. Add the peanut butter ...

When you think cheddar biscuits, you think Red Lobster. The cheesy bread type has been a staple at the seafood joint since 1992 and faces little to no competition in the chain restaurant world. Other ...