Lauki kanji is an Indian fermented drink rich in probiotics ... half a teaspoon hing (asafoetida), one teaspoon black salt, half a teaspoon red chilli powder, two litres of water.

Kanji Vada is one such dish that is savoured during the festival. It is spicy drink made with spices such as asafoetida, red chilli, black salt etc, served along with vada made from moong dal. It is ...