Coffee capsules are having a renaissance. Once valued mostly for convenience, they're now becoming a way to try speciality ...

Advancements and Projections in the Japan Energy Drink Market: Insights, Trends, Opportunities, and Recent DevelopmentsTokyo, Jan. 30, 2025 (GLOBE NEWSWIRE) -- Overview The Japan Energy Drink Market ...

Seoul Tonic has launched its second recovery tonic, this time combining its proprietary Korean pear juice with apple cider ...

As we explore the teas of the world, each cup tells a story: of tradition, community, and the incredible diversity of flavour ...

This may help lower the risk of heart disease, which you're at greater risk for if you have type 2 diabetes. People who drink red wine may derive another benefit. According to the American Heart ...

With Red Dye No. 3 banned, manufacturers are exploring natural alternatives like beet juice. Here’s what you need to know about the changes ahead.

Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine ...

Red Dye No. 40 remains one of the most widely used synthetic dyes in the U.S., coloring everything from soft drinks to snack foods. Despite its ubiquity, the dye has come under fire for potential ...

Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...

Red 3 is a petroleum-based synthetic food dye that gives foods and drinks a bright, cherry-red color. The FDA announced on Jan. 15 that it is amending its color additive regulations to no longer ...

No one warned me about the dangers of my drinking habits – even when I was battling breast cancer. I wish I had known sooner I tried to give up drinking multiple times but I just couldn’t ...

Join the club. The “sober curious” movement is gaining steam, with young adults in particular drinking less — and spending less on alcohol, both at home and in bars — than their older peers.